Kelp Noodles with Walnut PestoIngredients:
1 packet The Whole Foodies Kona Berry Kelp Noodles or Original Kelp Noodles or Green Tea Kelp Noodles
2 cups basil leaves
1/3 cup The Whole Foodies Cold Pressed Olive Oil
1/2 cup finely chopped walnuts
1 tbls minced garlic
2 tbls nutritional yeast
2 tsp salt
4 tbls lemon juice
*credit to The Whole Foodies for this delicious recipe!Method:
1. Blend all ingredients, except noodles, in food processor.
2. Open the noodles, drain the liquid and break gently apart into a bowl.
3. Toss noodles with the pesto and allow to marinate 15 minutes to soften.
4. Serve at room temperature.