Ginger Infused Citrus SaladIngredients:
1 teaspoon finely grated fresh gingerMethod:
Segment mandarins, grapefruits, oranges and tangelos. Cut into bite size pieces (2-3cmin size).
Preserve any juices. Place fruit in bowl.
Sprinkle fruit with stevia and ginger. Gently toss. Refridgerate until ready to serve. Serve in cocktail glasses for added touch. Enjoy!