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Ginger Infused Citrus Salad


1 teaspoon finely grated fresh ginger


Segment mandarins, grapefruits, oranges and tangelos. Cut into bite size pieces (2-3cmin size).

Preserve any juices. Place fruit in bowl.

Sprinkle fruit with stevia and ginger. Gently toss. Refridgerate until ready to serve. Serve in cocktail glasses for added touch. Enjoy!