You may ask what’s a berry and a sea vegetable doing together?
It may seem wacky! Well, The Whole Foodies say they were made for each other.
Having searched the mountains of Hawaii, The Whole Foodies team bring you a powerful combination one of the most powerful antioxidants to their mineral-rich kelp!
Bringing you a delicious, even more nutritious raw noodle alternative!
So what is this magical Kona Berry?
It’s the rich red fruit that surrounds and protects the coffee bean.
Kona Berry has 6 times more antioxidants than acai and 100 times more than blueberries, The Whole Foodies couldn’t resist adding Kona Berries to their kelp, creating this inseparable combination of minerals, antioxidants and downright natural deliciousness!