Cacao Crunch is a super delicious all-organic blend of highly anti-oxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs, then rolled in ‘panela’ (an unrefined evaporated sugarcane juice treat common in South America). The taste is variously described as a chocolate explosion with a lightly smoky, nutty, coffee-like flavour ….you’ll LOVE it.
Is Cacao Crunch considered a ‘raw’ product?
No, because the raw nibs are then rolled in chocolate paste (roasted, liquefied nibs) and panela (cane sugar juice evaporated with heat)
Serving Size: 20g
Qty per Serve / Qty per 100g
Energy 458kJ / 2289kJ
Protein 2g / 9.9g
Fat – Total 6.7g / 33.7g
-Saturated 4.16g / 20.8g
Total Sugars 6.05g / 30.2g
Carbohydrates(total) 10.1g / 50.5g
Sodium 82mg / 408mg
Cacao Nibs are highly anti-oxidant, and panela is absorbed more slowly into the blood stream than processed cane sugar.
Enjoy as is, straight from the bag as a healthier alternative to chocolate OR substitute for chocolate chips in muffins, brownies, cakes, biscuits etc OR add to cheesecakes, muesli, yoghurt, trail mix, crumble toppings OR make blissballs, truffles, pressed nut or crumb dessert bases OR sprinkle over ice cream, gelato, hot cocoa or cappuccino.